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Fried Fish

Fried Fish
Prep Time
15 Mins + 2 Hours
Cook Time

15 - 20 Mins

4 - 6
Who would have thought that making spicy breaded fish could be that easy. Thanks to Mrs. Khursheed Azeem, we now have another delicious fried fish recipe up our sleeves.
Viewed: 31746
Source:  Mrs. Khursheed Azeem
19 Ratings
3 out of 5 stars
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  • Fish 1 kg (cut into medium slices)
  • Bread crumbs as required
  • Oil for frying
  • For Marination:
  • Flour 2 tbsp
  • Red chili powder 2 tbsp
  • Turmeric ½ tsp
  • Salt to taste
  • Tandoori color ½ tsp
  • Ginger garlic paste 2 tbsp

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Cooking Directions

  1. Wash and pat dry the fish pieces.

  2. In a bowl add the salt, turmeric, red chili powder, tandoori color, ginger garlic paste and the flour.

  3. Mix in very little water to form a sticky paste.

  4. Apply this marinade to fish pieces and leave to marinate for a few hours.

  5. Heat oil in a frying pan. Roll the fish pieces in bread crumbs to evenly coat them.

  6. Then shallow fry the fish on low flame. Don't brown the fish pieces by cooking over high flame. Fry them golden.

  7. Serve hot with your favorite dips and sauces.

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Comments posted by users for Fried Fish recipe:

  1. very nice recipe thanks

    on Jun 1 2012 3:42AM Report Abuse SAMA284

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