Papri Chat

For Papri: In a bowl mix together flour and salt, mix in clarified butter and knead with a water into stiff dough, leave to rest for 30 minutes.

Roll dough into a large round, cut with biscuit cutter, prick and deep fry light golden and crisp.

When cool use as required.

For Chat: Beat milk and sugar.

Add to it chili powder, salt, cumin powder.

Arrange papris on a serving platter, pour yogurt over it, top with potatoes, chickpea, sev.

Garnish with coriander leaves, tamarind and mint chatni.

For Tamarind Chutni: Soak jiggery and tamarind for half an hour in 2 cups water.

Rub with hand and remove juice.

Cook both together with salt, crushed red pepper, ginger powder, chat masala, chili powder, black pepper and cumin till thick, remove, cool and use.

For Mint Chatni: In a blender put all ingredients and blend till smooth.