Cut cauliflower in florets.
Take corn flour and all purpose flour in a bowl.
Then add salt, soy sauce, vinegar and red chili powder in it. Mix well.
Add a little water in it to form a thick batter.
Now sprinkle salt on cauliflower.
After 15 minutes, dip cauliflower in batter and deep fry till golden.
Cut whole red chilli into pieces and mix cornflour in chicken stock.
Heat oil in a skillet over medium heat and add garlic.
Then add whole red chillies with ketchup and mix well.
Now add salt, Chinese salt, soy sauce and a little water.
Add sugar and when it simmers, then dissolve corn flour and mix well.
Let it simmer, then add vinegar.
Now add spring onion and remove from heat.
Serve hot with jasmine rice.
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