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Recipes >> Chicken Recipes > Bar BQ Achari Boti by shireen anwer

Bar BQ Achari Boti

Bar BQ Achari Boti
Prep Time
15 min+2 hours for marinating
Cook Time

20-25 min

Bar BQ achari boti is hot,tangy and turned out really well with awesome aroma of BBQ smoke, tastes great with hot paratha and a salad. The best thing is that you can also bake chicken pieces if you dont want to apply BBQ process. Must try out and tickle your taste buds with this hot recipe.
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Source:  Shireen Anwer in Masala Mornings at Masala TV Channel
8 Ratings
4 out of 5 stars
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  • Boneless chicken ½ kg
  • Oil 2 tbsp
  • Green chilies grinded 1 tsp
  • Ginger garlic paste 1 ½ tsp
  • Onion seeds ½ tsp
  • Fenugreek seeds ¼ tsp
  • Fennel seeds ½ tsp
  • Crushed red pepper 1 tsp
  • Green cardamom 3
  • Salt 1 tsp
  • Chilli powder 1 tsp
  • White cumin powder 1 tsp (roasted)
  • All spices ½ tsp
  • Pinch of yellow colour 1 pinch
  • Black pepper ¼ tsp
  • White vinegar 1 tbsp
  • Yogurt 1 tbsp
  • Fresh cream 1 tbsp
  • Mango achaar masala 1 tbsp

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Cooking Directions

  1. Heat oil add ginger garlic paste, green chillies, onions seeds, fenugreek seeds, fennel seeds, crushed red pepper and green cardamom for 2 minutes.

  2. Then add salt, chilli powder, roasted  cumin powder, all spices, pinch of yellow colour, black pepper, vinegar, yogurt, cream and mango achaar masala,  mix it properly.

  3. Marinate chicken cubes in this masala for 2 hours.

  4. Put chicken on skewers and BBQ or bake.

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