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Recipes >> Shireen Anwar Recipes > Cheesy Lemony Cake by Shireen Anwar

Cheesy Lemony Cake

Cheesy Lemony Cake
Prep Time
20 Mins
Cook Time

1 Hour

As Desired
This cake is good to have in your tea time. It will be a change for you to enjoy this cake as it contains two flavors one of lemon and the other flavor is of cream cheese. This is the reason that it is being titled as Cheesy Lemony Cake.
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Source:  Shireen Anwar
1 Ratings
2 out of 5 stars
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  • Soft butter 2 gm
  • Cream cheese 2 gm
  • Lemon rind 1 tbsp
  • Sugar 1 cup
  • Eggs 3
  • Self raising flour 1 ¼ cup
  • Vanilla essence 1 tsp
  • Yellow color few drops
  • Icing sugar for dust

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Cooking Directions

  1. Pre heat oven to 180 degree c.

  2. Grease 8 or 9 inch ring mould.

  3. In a separate mould beat butter, cream, cheese and lemon rind until a smooth light mixture is formed.

  4. Add in sugar, beat until light and fluffy.

  5. Then add in eggs one at a time until just combined.

  6. Fold in self raising flour in two batches and beat on low speed.

  7. Add the vanilla essence and yellow color, spoon mixture into prepared pan and bake on 180 degree color 1 hour.

  8. Turn cake onto wire rack to cool.

  9. Dust cake with a little icing sugar.

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