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Recipes >> Prawn, Shrimp Recipes > Hot & Sour Prawns with Macaroni

Hot & Sour Prawns with Macaroni

Hot & Sour Prawns with Macaroni
Prep Time
15 Mins
Cook Time

20 Mins
Serves

4
Shell and de-vein the prawns. Heat oil in a deep pan. Add garlic/ginger paste, cumin seed powder, fried onion paste and coconut milk.
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Source:  KhanaPakana.com
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Ingredients

  • Large prawns 1/2 kg
  • Roasted cumin seed powder 1/2 tsp
  • Black pepper powder 1/2 tsp
  • Salt 1/2 tsp
  • Coconut milk 1 cup
  • Macaroni, boiled 1 cup
  • Sugar 1 tbsp
  • Lime juice 1 tbsp
  • Garlic/ginger paste 1 tsp
  • Oil 1 tbsp
  • Tamarind pulp 2 tsp
  • Soya sauce 2 tbsp
  • Green chillies, de-seeded 3
  • Fried onion paste 3 tbsp

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Cooking Directions

  1. Shell and de-vein the prawns. Heat oil in a deep pan.

  2. Add garlic/ginger paste, cumin seed powder, fried onion paste and coconut milk.

  3. Stir over medium heat till it starts to boil.

  4. Add the prawns and let them simmer for five minutes.

  5. Add the tamarind pulp, soya sauce, sugar, chillies, black pepper powder, salt, lime juice and macaroni.

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