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Recipes >> Appetizer, Side Dish Recipes > Methi Pakoras

Methi Pakoras

Methi Pakoras
Prep Time
20 Mins
Cook Time

20-30 Mins

As Desired
Chop methi leaves very finely.Wash and squeeze out the water.Mix all the above ingredients together.
Viewed: 23406
Source:  Indian Cookbook Magazine
8 Ratings
4 out of 5 stars
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  • Methi leaves 1 bunch
  • Gram flour 1/2 cup
  • Wheat 1/2 cup
  • Ground rice (optional) 1/2 cup
  • Ginger 1" piece
  • Green chillies 5
  • Mango powder 1 tsp
  • Sour curd 1/4 cup
  • Salt and sugar to taste
  • Oil for frying

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Cooking Directions

  1. Chop methi leaves very finely.

  2. Wash and squeeze out the water.

  3. Mix all the above ingredients together.

  4. Add 1 tbsp. hot oil in this batter.

  5. Now make pakoras and deep fry to a golden brown.

  6. Serve with lime pickle, tea or chutney.

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Comments posted by users for Methi Pakoras recipe:

  1. cooooooooool

    on Oct 23 2009 4:07AM Report Abuse Guest

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