Chop methi leaves very finely.
Wash and squeeze out the water.
Mix all the above ingredients together.
Add 1 tbsp. hot oil in this batter.
Now make pakoras and deep fry to a golden brown.
Serve with lime pickle, tea or chutney.
Pleasebe judicious and courteous in selecting your words.
cooooooooool
KhanaPakana.com
Not yet rated!
