Dhaka Chicken

Beat egg and add yogurt and garlic paste.

Then add chicken in this mixture and leave it for 10 minutes.

In a bowl add all purpose flour, baking powder, sesame, salt and red chili in a bowl and mix well.

Heat oil in skillet and coat chicken with dried mixture.

Again keep the coated chicken for 15 minutes in Refrigerator.

Then deep fry chicken on medium heat until it becomes gold.

Serve hot.