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Recipes >> Veggie and Vegetable Recipes > Vegetable Puffs

Vegetable Puffs

Vegetable Puffs
Prep Time
20 Mins
Cook Time

30 Mins

Simple and easy enough vegetable puffs that you can make in a jiffy.
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6 Ratings
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  • Ready to use pastry rolls as required
  • Mixed vegetables of your choice as required
  • Spices to taste as required
  • Green chillies as required
  • Salt to taste

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Cooking Directions

  1. Cook a vegetable mix with potatoes, peas, green chillies or of your choice, with lots of spices.

  2. Check for salt, before you stuff it in the pastry roll, no way to rectify it later.

  3. Thaw the roll for about 10 minutes before unfolding.

  4. After the pastry roll has thawed, open it out on a flat sheet and roll it with a pin to make it a little thinner.

  5. The pastry sheet would now be about 12 X 12 inch.

  6. Cut the sheet into 6 pieces.

  7. Place about 2-3 tbsp of the cooked vegetable onto the sheet and fold it around it.

  8. Seal all the corners, by pressing the sheets together and applying a little water.

  9. Stick it into a pre-heated oven (350 degrees F) for about 20-30 minutes or until it browns.

  10. Make sure that you flip it around every 5-10 minutes.

  11. Serve hot with ketchup.

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