Chickpea Patties

In a nonmetallic bowl, mix together chickpeas, potatoes, dry mango and cumin powder, black pepper, salt, carom seeds, ginger, green chilies, coriander, all spice and lemon juice.

Mix well, pass it through a fine mincer.

Set aside for a few minutes.

Rub a few drops of oil on your hands and make equal sized balls with the dough mixture.

Flatten the dough balls into patties.

Shallow fry the patties in oil on a non-stick pan until the crust is golden and crispy.

Blot excess oil on kitchen paper.

Serve with mint chutney.