Dajaj Mashori

In a pan roast clove, black pepper, cumin seeds, cardamom and cinnamon.

Then grind these whole spices to make powdered garam masala.

To Make Stuffing: Heat 4-5 tbs oil in a pan, add chopped onion and saute.

Now add mince meat followed by almonds, raisins, pistachio and salt.

Let it cook for few mins then add boiled rice and mix.

After a few minutes take them off flame and put aside.

Add 1/2 tsp of the roasted powdered spices (garam masala) that was made earlier.

In a bowl, add salt, 1-2 tsp of garam masala and red chilli powder.

Also add coriander powder, mace, nutmeg and tomato paste and mix.

Rub this mixture all over the chicken properly .

Stuff the chicken with the mince and rice.

Tie the chicken legs together.

Put the chicken in roasting pan, add oil and 1 cup water in the roasting pan.

Cover the roasting pan with foil and put in the oven to bake .

Roast the chicken in a preheated oven at 250 degrees for 45 minutes until cooked.