Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!

Recipes >> Zubaida Tariq Recipes > Plum Chutney (Aloo Bukharay ki Chutney) by Zubaida Tariq

Plum Chutney (Aloo Bukharay ki Chutney)

Plum Chutney (Aloo Bukharay ki Chutney)
Prep Time
15 Mins
Cook Time

15 Mins

As Desired
Its not easy to become a popular chef. you have to get this title by real handwork. If you hear the story of any famous chef, when you will learn about his/her sufferings and will forget about your disappointments that you cannot become a chef and its really a difficult job etc and will stop crying about this. You will start cooking with a new spirit.
Viewed: 48295
Source:  Zubaida Tariq
17 Ratings
3 out of 5 stars
 Rate It


  • Plum 2 packet (dried)
  • Tamarind pulp 1 cup
  • Sugar 1 cup
  • Almonds 10 (boiled)
  • Ginger 2 tbsp (chopped)
  • Whole red chilies 10
  • Black seeds 1 tsp
  • Vinegar ½ cup
  • Salt to taste

Buy These Ingredients Now

Cooking Directions

  1. Soak plums in hot water.

  2. When they turn soft mash them up with your hand.

  3. Now add in tamarind pulp, sugar, almonds, ginger, red chilies, black seeds and vinegar in a wok and cook it on a low flame.

  4. When the chutney is thick take it out of the flame and cool it.

  5. Add in salt (to taste).

  6. Aloo Bukharay ki Chutney is ready to serve.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.


Submit your comments

Comments posted by users for Plum Chutney (Aloo Bukharay ki Chutney) recipe:

  1. black seed are KALONJI..

    on Jul 22 2013 5:43AM Report Abuse ZEENAT
  2. black seeds are "kaalay till"

    on Jul 21 2013 5:49AM Report Abuse PINKY

Featured Brands

Payment Methods
Secure Online Shopping