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Recipes >> Rida Aftab Recipes > Green Masala Broast by Chef Rida Aftab

Green Masala Broast

Green Masala Broast
Prep Time
2 Hours + 10 Mins
Cook Time

30 - 35 Mins
Serves

2 - 3
When it comes to taste and flavors, broast is all time favorite for all phases of age, from child to adult. Variation brings spice to life so try green masala chicken broast, which is different and definitely will be mouth watering experience.
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Source:  Chef Rida Aftab
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Ingredients

  • Chicken pieces 4
  • Egg 1
  • Green chili paste 2 tbsp
  • Fresh coriander ½ bunch
  • Mint leaves ½ bunch
  • Black pepper ½ tsp
  • Salt to taste
  • Lemon juice 4 tbsp
  • Chaat Masala 1 tsp
  • Cumin 2 tsp (roasted)
  • Mustard paste 1 tsp
  • Oil (for frying)
  • Ingredients for Coating:
  • Eggs 2
  • Fresh bread crumbs 1 cup

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Cooking Directions

  1. Blend together green chili paste, fresh coriander and mint leaves.

  2. Marinate chicken pieces with egg, black pepper, lemon juice, salt, chaat masala, roasted cumin, mustard paste and blended green mixture.

  3. Leave the marinade for 2 hours.

  4. Cook the chicken in steamer till tender.

  5. Now take out from steamer, dip in beaten eggs, and roll in fresh bread crumbs.

  6. Now deep fry in hot oil till its color turn to light golden.

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