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Recipes >> Shireen Anwar Recipes > Japanese Katsu Chicken by Shireen Anwar

Japanese Katsu Chicken

Japanese Katsu Chicken
Prep Time
10 Mins
Cook Time

15 Mins
Serves

2
Crispy from outside; tender and spicy from inside, no doubt this is one of super tasty recipe. Japanese Katsu Chicken goes divine with the sauce. Serve it as side dish in your meal.
Viewed: 5422
Source:  Chef Shireen Anwar
3 Ratings
4 out of 5 stars
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Ingredients

  • Boneless breast 2 flatten
  • Salt 1 /2 tsp
  • Red chili garlic sauce 1 tbsp
  • Soya sauce 1 tbsp
  • Black pepper crushed ½ tsp
  • All purpose flour 2 tbsp
  • Egg 1
  • Imported bread crumb as required
  • For Sauce
  • Mayonnaise 4 tbsp
  • Lemon juice 2 tbsp

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Cooking Directions

  1. Flatten boneless breast marinate with salt, pepper, red chili garlic sauce and soya sauce.

  2. Coat in flour, dip in beaten egg, coat well in bread crumbs; press it very well with the palm of your hand, so it became thin and big.

  3. Deep fry in a fry pan on medium flam for 12 – 15 minutes till crisp and golden.

  4. Remove, cut into strips drizzle with sauce serve as an appetizer.

  5. For Sauce: Mix sauce ingredients.

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