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Recipes >> Daal, Lentils, Beans, Lobia Recipes > Gram Daal Tiffin

Gram Daal Tiffin

Gram Daal Tiffin
Prep Time
20 Mins
Cook Time

45 Mins
Serves

6
"Tiffin" is referred to quick and easy every day take away lunch meal that working men take to their work places in a tiffin box to eat at lunch time.
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Source:  KhanaPakana.com
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Ingredients

  • Gram (chana daal) 8 oz
  • Dry red chilies 2
  • Mustard seeds 1/2 tsp
  • Black gram (whole mash) 1/2 tsp
  • Green chilies 2
  • Ginger a piece
  • Coriander leaves a bunch
  • Grated coconut 2 oz
  • Coconut oil 2 tsp
  • Salt to taste
  • Lemon juice as required

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Cooking Directions

  1. Cook the gram lentils in enough water till tender.

  2. Pour coconut oil in a saucepan and add salt, mustard seeds, black gram and red chilies.

  3. Chop finely the green chilies, ginger, coriander leaves, and when the mustard sputters throw these in, together with the cooked lentils.

  4. Mix in the grated coconut and sprinkle with lemon juice to taste.

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