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Recipes >> Chutney, Raita, Sauce, Jam, Masala Recipes > Tamarind and Mint Chutney by Rida Aftab

Tamarind and Mint Chutney

Tamarind and Mint Chutney
Prep Time
5 - 10 Mins
Cook Time

No Cook

As Desired
Tamarind and mint chutney blended with tamarind, mint, red chili, cumin seed and salt. Enjoy with samosas, kebabs, pakora and all snack/appetizers.
Viewed: 7095
Source:  Rida Aftab
2 Ratings
3 out of 5 stars
 Rate It


  • Mint leaves ½ bunch
  • Tamarind juice 1 cup
  • Red chili 1 tsp
  • Cumin seeds 1 tbsp
  • Salt as required

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Cooking Directions

  1. In a blender add mint leaves, red chili, cumin seeds and salt. Mix and chopped well.

  2. Also add tamarind juice.

  3. Delicious Imli Aur Pudine ki Chutney is ready to serve.

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