Chicken Handi /Chicken Boneless Handi

For onion mixture: In a large pan boil sliced onion with water, crushed garlic, green cardamom, salt, chilli powder, turmeric and white pepper for 20 minutes.

When remove from stove immediately add ghee,cool mixture then blend.

For Step One: Then add onion mixture into yogurt and blended tomatoes, keep aside.

In a wok heat oil/ghee, add crushed garlic with white cumin seeds; fry till light golden.

Then add blended tomatoes, whipped yogurt, chilli powder, crushed red chilli, white pepper, roasted and crushed cumin,all spice powder,food colour and salt, fry well till oil comes on top.

Now add chicken cubes with chilli sauce,soya sauce, worcestershire sauce.

Cook it for 10 minutes or until ghee/oil comes on top.

lastly add cream and remove from stove.

For Step Two: In a handi heat butter.

Add blended onion mixture and cook for 10 minutes.

When ghee come on top, then add the cooked chicken mixture and mix well.

Add 2 tbsp butter, almonds, desiccated coconut,green chillies and  coriander leaves.

Cover and cook on low flame for 10 minutes more; delicious chicken handi is ready to be served.