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Recipes >> Kebabs, Tikka, Cutlets Recipes > Vegetarian Tandoori Kebabs

Vegetarian Tandoori Kebabs

Vegetarian Tandoori Kebabs
Prep Time
15 Mins+Refrigerate Time
Cook Time

15 Mins

Skip meat and make kebabs with vegetables. Vegetables, tandoori masala and paneer combine to make these delicious vegetarian kebabs tasty. Vegetarian Tandoori Kebabs are perfect for any veggies family.
Viewed: 27221
Source:  Rabia Farooq
13 Ratings
3 out of 5 stars
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  • Paneer 250g (cubed)
  • Fried tofu puffs 150g (cubed)
  • Potato 150g (peeled, cubed, boiled)
  • Baby button mushrooms 100g
  • For Tandoori Paste:
  • Tandoori masala 4 tsp
  • Tomatos puree 5 tbsp
  • Garlic 2 cloves (crushed)
  • Ginger 2 tsp (crushed)
  • Brown sugar 2 tbsp
  • Lemon 2
  • Salt 1 tsp or to taste
  • Plain yogurt 1 tbsp

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Cooking Directions

  1. For Tandoori Paste: Put all ingredients in a blender and blend into a smooth paste. Add water if needed.

  2. Boil water with salt, add paneer and tofu. Boil gently to soft them for 4 minutes. Drain the water.

  3. Now in a bowl combine paneer, tofu, potato, mushrooms and tandoori paste.

  4. Refrigerate for 1 – 4 hours depending on the time you have.

  5. Put ingredients on skewers and cook on hot coals, turn in intervals until get a nice reddish color.

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Comments posted by users for Vegetarian Tandoori Kebabs recipe:

  1. Its not a food without fire .

    on Dec 23 2013 1:27PM Report Abuse TARUNALATHA .S

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