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Recipes >> Kebabs, Tikka, Cutlets Recipes > Vegetarian Tandoori Kebabs

Vegetarian Tandoori Kebabs

Vegetarian Tandoori Kebabs
Prep Time
15 Mins+Refrigerate Time
Cook Time

15 Mins
Serves

4-6
Skip meat and make kebabs with vegetables. Vegetables, tandoori masala and paneer combine to make these delicious vegetarian kebabs tasty. Vegetarian Tandoori Kebabs are perfect for any veggies family.
Viewed: 27221
Source:  Rabia Farooq
13 Ratings
3 out of 5 stars
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Ingredients

  • Paneer 250g (cubed)
  • Fried tofu puffs 150g (cubed)
  • Potato 150g (peeled, cubed, boiled)
  • Baby button mushrooms 100g
  • For Tandoori Paste:
  • Tandoori masala 4 tsp
  • Tomatos puree 5 tbsp
  • Garlic 2 cloves (crushed)
  • Ginger 2 tsp (crushed)
  • Brown sugar 2 tbsp
  • Lemon 2
  • Salt 1 tsp or to taste
  • Plain yogurt 1 tbsp

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Cooking Directions

  1. For Tandoori Paste: Put all ingredients in a blender and blend into a smooth paste. Add water if needed.

  2. Boil water with salt, add paneer and tofu. Boil gently to soft them for 4 minutes. Drain the water.

  3. Now in a bowl combine paneer, tofu, potato, mushrooms and tandoori paste.

  4. Refrigerate for 1 – 4 hours depending on the time you have.

  5. Put ingredients on skewers and cook on hot coals, turn in intervals until get a nice reddish color.

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Comments posted by users for Vegetarian Tandoori Kebabs recipe:

  1. Its not a food without fire .

    on Dec 23 2013 1:27PM Report Abuse TARUNALATHA .S

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