Falooda

Dissolve and cook 1 cup sugar in 1 cup water.

Mix corn flour in rest of the water and add to the sugar added water (which you made before).

Cook for 10 to 12 minutes till the mixture becomes thick.

Take a bowl with ice cold water.

Pour the hot mixture into the machine and make falooda vermicelli.

Immediately soak the vermicelli in the cold water.

Make the jellies now and leave to cool. Then cut into pieces.

Heat sugar in a pan and when it gets dissolve/ melt; add pistachio and almonds to it.

Grease a tray and pour the mixture on it and spread.

When the sugar and nuts mixture gets set, take it off and crush it.

Take a long beautiful glass and add the ingredients in this order: coconut powder, strawberry jelly, pistachio, banana jelly, tukhm balanga, vermicelli, almonds, 1 tbsp condensed milk, king qulfa, red syrup and at the end, garnish with crunch.

Serve immediately.