Combine cumin seeds, salt, oil and water to plain wheat flour and knead it.
Saute ginger and garlic in hot oil.
Add onion, minced meat and all the spices.
Cook the minced meat until tender.
Now add green chilies and coriander leaves and mix it.
Make a long sheet of the kneaded plain wheat flour and cut it into two pieces with a knife.
Fill these pieces with minced meat and fold them into samosa shape.
Now fry them in hot oil.
Serve it with tamarind chutney or chili garlic sauce.
If you want the fried items absorb less ghee, add a little vinegar to the ghee. In this way, Pakoras and samosas etc. will absorb less ghee.
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