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Recipes >> Appetizer, Side Dish Recipes > Minced Meat Samosas by Chef Zakir Qureshi

Minced Meat Samosas

Minced Meat Samosas
Prep Time
20 Mins
Cook Time

25 Mins

4 - 6
Samosas most common and hit appetizer and snack. People include this in their special dinner menu starter even also in wedding's dinner along with different dips.
Viewed: 15204
Source:  Chef Zakir Qureshi
5 Ratings
4 out of 5 stars
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  • Minced meat 125 gm
  • Onion 1
  • Coriander leaves as required
  • Green chili 2 to 3
  • Turmeric ¼ tsp
  • Red chili ½ tsp (ground)
  • Cumin seeds ½ tsp
  • Salt to taste
  • Plain wheat flour 1 cup
  • Ginger 1 piece (medium size)
  • Garlic 2 to 3
  • Oil to fry

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Cooking Directions

  1. Combine cumin seeds, salt, oil and water to plain wheat flour and knead it.

  2. Saute ginger and garlic in hot oil.

  3. Add onion, minced meat and all the spices.

  4. Cook the minced meat until tender.

  5. Now add green chilies and coriander leaves and mix it.

  6. Make a long sheet of the kneaded plain wheat flour and cut it into two pieces with a knife.

  7. Fill these pieces with minced meat and fold them into samosa shape.

  8. Now fry them in hot oil.

  9. Serve it with tamarind chutney or chili garlic sauce.

  10. Tips:

  11. If you want the fried items absorb less ghee, add a little vinegar to the ghee. In this way, Pakoras and samosas etc. will absorb less ghee.

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