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Recipes >> Chicken Recipes > Green Masala Chicken (Spicy Green Chicken)

Green Masala Chicken (Spicy Green Chicken)

Green Masala Chicken (Spicy Green Chicken)
Prep Time
10 Mins + 5 Hours
Cook Time

30 Mins

4 - 6
Spicy green chicken cooks in a matter of only 30 minutes, but taste's like it took hours of effort. Serve hot with rice or chapati.
Viewed: 64539
Source:  Afifa Jawwad Maniar
49 Ratings
4 out of 5 stars
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  • Chicken boneless (cut into small pieces) 1 kg
  • Coriander leaves 1 cup
  • Green chilies 10 - 12
  • Tomato 2 small
  • Onion 2 small
  • Ginger (chopped) 1 tsp
  • Garlic (chopped) 2 tsp
  • All spice powder 1 tbsp
  • Lemon juice of 1
  • Salt 1 tsp or to taste
  • Yogurt 1/2 cup
  • Oil for frying

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Cooking Directions

  1. Grind all the ingredients together except chicken, yogurt and lemon.

  2. Let the ground paste be thick but not too much.

  3. Squeeze the water content from chicken pieces.

  4. Mix the ground paste in chicken.

  5. Add salt as per taste and squeeze in lemon juice.

  6. Refrigerate chicken for about 5 - 6 hours to marinate.

  7. Now deep fry the chicken in oil.

  8. In a deep pan add the leftover marinade, a little water and yogurt, cook it for 3 minutes.

  9. Once fried add all the chicken to the gravy, mix and serve hot with green salad and naan.

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Comments posted by users for Green Masala Chicken (Spicy Green Chicken) recipe:

  1. Thanks for trying and giving your feedback :)

    on Feb 8 2012 1:55AM Report Abuse AFIFA JAWWAD MANIAR
  2. thanks f this tasty food..i love to eat

    on Dec 11 2011 12:16PM Report Abuse ECHAN
  3. Thank you :) SIDDHARTH SEN: You can use both as it will also give a rich good flavour.

    on Nov 9 2011 2:00PM Report Abuse AFIFA JAWWAD MANIAR
  4. This recipe here uses only coriander leaves hv bn used for the green masala... i use coriander, mint

    on Nov 7 2011 1:44AM Report Abuse SIDDHARTH SEN
  5. liked it very much !

    on Nov 5 2011 1:10PM Report Abuse ASIFA

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