Add all the ingredients to a pressure cooker except coriander and mint with sufficient water.
Allow to cook for about eight whistles.
Open carefully once the pressure drops.
Check the meat and salt, if it is not soft, cook again till the mutton is soft.
Add the corn flour diluted in a little water while stirring slowly.
Simmer on medium low heat till soup thickens.
Add in mint and coriander.
Serve hot with chapati or naan.
You can make this soup with beef with bones also.
Pleasebe judicious and courteous in selecting your words.
I tried out this recipe and it turned out to be disappointing. The soup was sweet because of onion and this ruined everything. Its not a good recipe to try.
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