Italian Vegetable Pizza

Lightly grease an 11-13-inch pizza pan.

Unroll pizza dough and transfer to greased pan, pressing out dough with your hands.

Build up edges slightly.

Prick generously with a fork.

Bake the dough in a 425 degree F oven for 7 to 10 minutes or until lightly browned.

Meanwhile, cook the frozen vegetables according to package directions until crisp-tender; drain well.

Spread pizza sauce over hot crust.

Top with cooked vegetables, mushrooms, and olives.

Sprinkle with mozzarella cheese .

Bake for 10 to 12 minutes more or until cheese melts and sauce is bubbly.

Sprinkle with parmesan cheese and crushed red pepper, if desired.