Lightly grease an 11-13-inch pizza pan.
Unroll pizza dough and transfer to greased pan, pressing out dough with your hands.
Build up edges slightly.
Prick generously with a fork.
Bake the dough in a 425 degree F oven for 7 to 10 minutes or until lightly browned.
Meanwhile, cook the frozen vegetables according to package directions until crisp-tender; drain well.
Spread pizza sauce over hot crust.
Top with cooked vegetables, mushrooms, and olives.
Sprinkle with mozzarella cheese .
Bake for 10 to 12 minutes more or until cheese melts and sauce is bubbly.
Sprinkle with parmesan cheese and crushed red pepper, if desired.
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