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Recipes >> Salads and Dressing Recipes > Cold Potato Salad

Cold Potato Salad

Cold Potato Salad
Prep Time
10 Mins
Cook Time

15 Mins

5 - 6
Its a cold potato salad with a twist. Eggs, onion and vinegar together creates an exceptional taste for an appetizer or a side dish.
Viewed: 16235
Source:  Afifa Jawwad Maniar
18 Ratings
5 out of 5 stars
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  • Medium size potatoes (cubed) 6 - 8
  • Eggs (hard boiled, peeled and chopped) 3
  • Coriander leaves (chopped) 1/2 cup
  • Onion (chopped) 1/4 cup
  • Spring onion (chopped) 1/4 cup
  • Mayonnaise 1 cup
  • White vinegar 1 tbsp
  • Sour cream (optional) 1 tbsp
  • Salt 1/4 tsp
  • Freshly ground black pepper 1/4 tsp

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Cooking Directions

  1. Cut the potatoes into bite size chunks and put them in a medium sized saucepan.

  2. Cover the potatoes with water and bring to a boil.

  3. Reduce heat to medium and boil for about 8 to 10 minutes, or until potatoes are just tender.

  4. Drain and cool completely.

  5. Put the potatoes in a large bowl with the chopped eggs, coriander leaves onion and spring onion.

  6. Chill thoroughly.

  7. Combine mayonnaise, white vinegar, sour cream, salt and pepper.

  8. Gently stir the mayonnaise mixture into the potato mixture until well blended. Serve cold.

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