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Recipes >> Dessert, Mithai, Sweets Recipes > Kunafeh by shireen anwar


Prep Time
20 minutes
Cook Time

25 minutes

5-6 persons
Kunafeh is an Arabic and Middle Eastern dish. Very popular in Saudi Arabia around Ramadan.
Viewed: 37700
Source:  Shireen Anwar in Masala Mornings on Masala Cooking TV Channel
21 Ratings
4 out of 5 stars
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  • Dry vermicelli 400 gm
  • Butter 125 gm melted
  • Unsweetened Rubry 200 gm
  • Khoya 200 gm
  • Milk 1/2 cup
  • Sugar syrup as required

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Cooking Directions

  1. Break vermicelli and pour butter on it, mix well.

  2. Line a baking dish with this broken vermicelli, press to make a firm base especially to edges with thumb.

  3. Cook khoya, rubry and milk on a slow flame till. Keep stirring until thick and no water remains.

  4. Pour this mixture over the base then again layer with broken vermicelli.

  5. Bake at 180 degree C for 20 minutes.

  6. Take out of oven and pour sugar syrup while hot.

  7. Rest for a while then turn over, cut in to squares and serve.

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Comments posted by users for Kunafeh recipe:

  1. i like kunafe i i will tryng to make but i want to help in hindi direction plzzzzzz

    on Dec 9 2013 9:14AM Report Abuse SHIEKH HUMERA HASAN
  2. you do not use vermicelli. that is a pasta! you need to use shredded phyllo dough! I don't know what those other ingredients are but this is not a Knafeh recipe!

    on Apr 26 2013 2:04PM Report Abuse BIFF
  3. Hey .. You call this recipe as an insult of Kunafe

    on Feb 25 2012 1:26PM Report Abuse SAIRA
  4. sherien i luv u app mujae kahanfeh bannaa sekai gi plz

    on Nov 8 2011 9:12PM Report Abuse SEEMA
  5. What is Rubry and what is Khoya, I am from Sri Lanka and I do not know what these mean, please explain, what these ingredients are called in english - Thank you

    on Aug 15 2011 3:02AM Report Abuse SHANAZ
  6. its very nice thanks for putting love u all

    on Aug 2 2011 8:37AM Report Abuse RUHI

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