is very simple, healthy, quick to prepare and comforting recipe. Split husked black gram, also called as mash ki dal in Urdu, are a kind of creamy white pulses, a good source of iron, protein and fibre and low in fats. Its a perfect accompaniment with chapati/roti for a light but delicious meal.
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Chef Nadeem In Morniong Maza On Zaiqa Tv
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