is very simple, healthy, quick to prepare and comforting recipe. Split husked black gram, also called as mash ki dal in Urdu, are a kind of creamy white pulses, a good source of iron, protein and fibre and low in fats. Its a perfect accompaniment with chapati/roti for a light but delicious meal.
Viewed:
69619
Source:
Chef Nadeem In Morniong Maza On Zaiqa Tv
51 Ratings
Not yet rated!
Rate It
Your ratings:
![]()
