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Recipes >> Seafood Fish Recipes > Teriyaki Fish by Chef Gulzar Hussain

Teriyaki Fish

Teriyaki Fish
Prep Time
10 Mins
Cook Time

25 - 30 Mins
Serves

2 - 3
Japanese famous sapid sea food recipe for all sea food lovers. Its great appetizer or snack with tasteful sauce.
Viewed: 4603
Source:  Chef Gulzar Hussain
1 Ratings
5 out of 5 stars
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Ingredients

  • For Teriyaki Fish
  • Fish fillets ½ kg (boneless)
  • Oil 2 – 3 tbsp
  • Lettuce leaves for garnishing
  • For Teriyaki Sauce:
  • Soya sauce ½ cup
  • Orange juice ½ cup
  • White pepper powder ½ tsp
  • Lemon juice 2 tbsp
  • Salt to taste

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Cooking Directions

  1. For Teriyaki Sauce:

  2. In a pan add Japanese soya sauce, white vinegar, orange juice, lemon juice, white pepper powder and salt, fry until the sauce get thick.

  3. When the sauce gets thick then take off the flame.

  4. Teriyaki sauce is ready.

  5. For Teriyaki Fish:

  6. Dip fish in prepared teriyaki sauce and placed it into pre-heated oven for 15 – 20 minutes on 200 degree centigrade.

  7. During the process marinate the fish with sauce and brushed oil 2 minutes before fish gets cooked.

  8. Now take out the fish and garnished lettuce leaves.

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Comments posted by users for Teriyaki Fish recipe:

  1. i am on top wth ur ckng rcps cz dey hv md me mxa 2wrds mi cstmrs.thnks

    on Dec 19 2012 12:31AM Report Abuse MORAPELI

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