Put mutton, ginger garlic paste, salt and enough water to cook in a pan.
Cook over low flame till tender.
Heat oil in pan, add chopped onion and fry till golden.
Add in curry leaves, black cardamom, coconut, coriander powder, black pepper, cumin seeds, turmeric, fennel seeds, bay leaves, salt and whole red chilies.
Now add boiled meat with sliced tomatoes.
Cook well till oil starts to separate.
Add green chilies and simmer for 5 - 10 minutes.
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We love this curry, even with my spices been a bit old. It was even better the next day
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