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Recipes >> Veggie and Vegetable Recipes > Okra Masala (Bhindi Masala) by chef adeel khan

Okra Masala (Bhindi Masala)

Okra Masala (Bhindi Masala)
Prep Time
10 Mins
Cook Time

25 Mins

Bhindi (Okra) is lightly flavored with spices & it is a delicious main course vegetable dish.
Viewed: 16157
Source:  Chef Adeel Khan in The Morning Chef on Masala TV Channel
2 Ratings
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  • Okra 1/2 kg
  • Tomatoes (chopped) 250 grams
  • Curry leaves 6
  • Green chillies 6
  • Onions (chopped) 2
  • Lemon 1
  • Ginger (finely sliced) 1 medium piece
  • Red chilli powder 1 tsp
  • Chat masala 1 tsp
  • Coriander powder 1 tsp
  • Hot spices powder 1/2 tsp
  • Turmeric powder 1/2 tsp
  • Ginger/garlic paste 1 tbsp
  • Salt to taste
  • Oil as required

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Cooking Directions

  1. Heat 3 tbsp oil in a pot and add onions to it.

  2. When onions become golden, add curry leaves, ginger and ginger/garlic paste.

  3. Stir for a while and then add okra.

  4. Let it cook for 2-3 minutes.

  5. Now add tomatoes, green chillies, turmeric powder, coriander powder, chat masala, red chilli powder, salt and hot spices powder. Stir well.

  6. Add 1/4 glass of water and let it cook on low flame for 10 minutes.

  7. When okra becomes tender, take it out in a dish, squeeze lemon over it and serve.

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