Heat frying pan, roast together cumin seeds, whole coriander, sesame seed and desiccated coconut.
Now put the roasted seeds mixture in blender with coriander leaves, ginger garlic paste, chaat masala, green chilies, salt and vinegar.
Blend well, marinate drumsticks with this blended mixture and raw papaya paste for 1 hour.
Now put marinated drumsticks in pan, cover and cook for 10 minutes on low flame till water dries and chicken tender.
Now brush with butter and bake in grill pan for 5-8 minutes. Serve hot.
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