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Recipes >> Salads and Dressing Recipes > Salad with Tahinah

Salad with Tahinah

Salad with Tahinah
Prep Time
10 Mins
Cook Time

10 Mins

This easy salad is made with combination of potato, carrot, beans, peas and tomato. Tahinah sauce is added to make it extra touch. A perfect salad for serving.
Viewed: 4162
Source:  Momina Alvi
2 Ratings
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  • Carrot 150g
  • Potato 200g
  • Beans 100g
  • Peas 100g
  • Tomato 200g (cubed)
  • Parsley 100g (chopped)
  • Tahinah sauce 100g
  • Lemon juice 2tbsp
  • Salt and pepper for seasoning

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Cooking Directions

  1. Peel carrot and potato; cut into cubes.

  2. Boil carrot, potato, beans and peas until soft. Drain the water and let them cool.

  3. Mix tahinah sauce, lemon juice and a little water.

  4. In a bowl add all boiled vegetables, tomato, parsely, tahinah sauce; season with salt and pepper.

  5. Toss gently, chill and serve.

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