Mooli Sag (Radish)

Apply a little salt to the chopped radish and keep aside for 1/2 hour.

Drain off the liquid.

Heat 2 tbsp of oil and add all the ingredients except for mango powder.

Cover cook on low flame by adding a few drops of water till radish is softened and mashed up and browned.

Put in the mango powder and serve with parathas.