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Recipes >> Chef Adeel Khan Recipes > Kairi Ka Raita by chef adeel khan

Kairi Ka Raita

Kairi Ka Raita
Prep Time
10 minutes
Cook Time

10 minutes

Raita is a simple yogurt-based sauce that can be served with almost any Pak-Indian meal. It makes a cooling condiment when a curry gets a little too spicy, chilled yogurt with various other tastes, here Chef AK made with kairi which is superb raita in hot summer days.
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Source:  Chef Adeel Khan in The Morning Chef on HUM TV Channel
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  • Raw mangoes 250 gm
  • Coconut milk 2 cup
  • Mango puree 1/2 cup
  • Salt to taste
  • Crushed black pepper to taste
  • Yogurt 1/2 cup
  • Ice cubes as required

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Cooking Directions

  1. In a blender, blend all ingredients until mixed well.

  2. Serve tasty and cool kairi raita with biryani ,meals or appetizer.

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