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Recipes >> Mutton Recipes > Mutton Do Piaza

Mutton Do Piaza

Mutton Do Piaza
Prep Time
10 Mins
Cook Time

25 Mins

Mutton Do Piaza - Mutton do piaza is referred to mutton and onion curry. Mutton Do Piaza is full of flavors, it is seasoned with green cardamom, almonds, bay leaves and ginger-garlic. The beautiful fragrance of green cardamom blends really well with onion and produces a great mouth watering aroma.
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  • Mutton (cut into cubes) 1/2 kg
  • Curd 2 cup
  • Medium onions (sliced finely) 8
  • Almonds (blanched and sliced) 16
  • Onion for garnishing 2
  • Oil as required
  • Salt to taste
  • Grind Together:
  • Ginger 1" piece
  • Cloves of garlic 4
  • Cumin seeds, coriander and chilli powder 1, 1/2 tbsp
  • Peppercorns 8
  • Cinnamon 1" piece
  • Bay leaves 2
  • Green cardamoms 6
  • Almonds (blanched) 16

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Cooking Directions

  1. Heat 1 tbsp oil and fry 4 sliced onions, then remove and crush.

  2. Heat 2 tbsp oil and add the ground spice.

  3. Stir well till oil separates.

  4. Crush the 4 onions left and add to the curry.

  5. Cook till it is a rich brown in colour.

  6. Then add the meat and pressure cook for 10-15 minutes.

  7. The meat should get tender.

  8. Then add beaten curd and cook again for 5 minutes.

  9. Before serving, add crushed, fried onions and almonds.

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