Cut the beef into small cubes and flat with hammer.
Add the beef pieces in a wok along with ginger garlic paste and salt.
Cover and cook until water of the meat dries.
Then add the ground red chilies, lemon juice, and oil.
Fry for 2-3 minutes.
Add the chopped green chilies, crushed black pepper, and chopped coriander.
Serve with chappatis.
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