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Recipes >> Beef Recipes > Fried Beef by Zubaida Tariq

Fried Beef

Fried Beef
Prep Time
10 Mins
Cook Time

35 Mins
Serves

4 - 5
A warming recipe of fried beef with simple ingredients that make a delicate taste. Spice up your family and guests with this easy to make recipe.
Viewed: 30495
Source:  Chef Zubaida Tariq
18 Ratings
3 out of 5 stars
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Ingredients

  • Beef 1/2 kg
  • Oil 1 cup
  • Finely chopped coriander 1 bunch
  • Lemon 2
  • Green chilies 4 (chopped)
  • Black pepper 1 tsp (crushed)
  • Ginger garlic paste 1 tbsp
  • Red chili powder 1 tbsp
  • Salt as required

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Cooking Directions

  1. Cut the beef into small cubes and flat with hammer.

  2. Add the beef pieces in a wok along with ginger garlic paste and salt.

  3. Cover and cook until water of the meat dries.

  4. Then add the ground red chilies, lemon juice, and oil.

  5. Fry for 2-3 minutes.

  6. Add the chopped green chilies, crushed black pepper, and chopped coriander.

  7. Serve with chappatis.

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