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Recipes >> Snacks and Nibbles Recipes > Chicken and Rice Kababs by Shireen Anwar

Chicken and Rice Kababs

Chicken and Rice Kababs
Prep Time
15 Mins
Cook Time

20 Mins

Healthy kebabs are delectable snack or appetizer that can be enjoy with any dip or ketchup with meal or as snack. Prepare and freeze for iftar time.
Viewed: 26494
Source:  Chef Shireen Anwar
9 Ratings
3 out of 5 stars
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  • Chicken 2 cup (boiled and mashed)
  • Gram flour 4 tbsp (roasted)
  • Egg 1
  • Rice ½ cup (boiled and mashed)
  • Green chilies 6 (finely chopped)
  • Salt ½ tsp
  • Cumin seeds 1 tsp
  • Chat masala 1 tsp leveled
  • Coriander leaves 4 tbsp
  • Fresh bread crumbs 4 tbsp
  • Ginger garlic paste 1 tsp
  • Red pepper 1 tsp (crushed)
  • Oil 2 tbsp
  • Cheddar cheese 4 tbsp
  • Oil for deep frying

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Cooking Directions

  1. In a bowl add chicken, gram flour, egg, rice, green chilies, salt, cumin seed, chat masala, coriander leaves, bread crumbs, ginger garlic paste, red pepper, 2 tbsp oil and cheddar cheese, mix well.

  2. Make into kababs and deep fry.

  3. Delicious Chicken and Rice Kabab is ready to serve.

  4. Serve hot.

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