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Recipes >> Snacks and Nibbles Recipes > Chicken and Rice Kababs by Shireen Anwar

Chicken and Rice Kababs

Chicken and Rice Kababs
Prep Time
15 Mins
Cook Time

20 Mins
Serves

4
Healthy kebabs are delectable snack or appetizer that can be enjoy with any dip or ketchup with meal or as snack. Prepare and freeze for iftar time.
Viewed: 26494
Source:  Chef Shireen Anwar
9 Ratings
3 out of 5 stars
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Ingredients

  • Chicken 2 cup (boiled and mashed)
  • Gram flour 4 tbsp (roasted)
  • Egg 1
  • Rice ½ cup (boiled and mashed)
  • Green chilies 6 (finely chopped)
  • Salt ½ tsp
  • Cumin seeds 1 tsp
  • Chat masala 1 tsp leveled
  • Coriander leaves 4 tbsp
  • Fresh bread crumbs 4 tbsp
  • Ginger garlic paste 1 tsp
  • Red pepper 1 tsp (crushed)
  • Oil 2 tbsp
  • Cheddar cheese 4 tbsp
  • Oil for deep frying

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Cooking Directions

  1. In a bowl add chicken, gram flour, egg, rice, green chilies, salt, cumin seed, chat masala, coriander leaves, bread crumbs, ginger garlic paste, red pepper, 2 tbsp oil and cheddar cheese, mix well.

  2. Make into kababs and deep fry.

  3. Delicious Chicken and Rice Kabab is ready to serve.

  4. Serve hot.

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