Boil corn kernels in salted water until soft.
Drain thoroughly and cool.
You may also use precooked canned corn kernels or sweet corn niblets.
Wash them thoroughly before use.
Wash, halve, deseed yellow capsicum and green capsicum and then dice into one cm.
Sized pieces. Similarly cut pineapple slices into one cm.
Wash tomatoes, cut into quarters, deseed & then dice into 1 cm.
Sized pieces. Wash green chillies, remove stem and then chop them.
Clean, wash and chop mint leaves. Crush pepper corns.
Combine corn kernels, yellow pepper, green pepper, tomatoes and pineapple.
Stir in lemon juice & add crushed pepper corns, salt, chopped green chilies & chopped mint leaves.
Arrange in a serving dish and chill before serving.
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