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Recipes >> Veggie and Vegetable Recipes > Kidney Beans Vadai

Kidney Beans Vadai

Kidney Beans Vadai
Prep Time
10 Mins
Cook Time

25 Mins

Loves patties, but have to watch your diet? Then try out this wonder recipe of kidney bean patties.
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  • Kidney beans soaked 2 cups
  • Ginger chopped 1"
  • Onion chopped 2
  • Green chillies, chopped 5
  • Coriander and curry leaves, chopped as required
  • Salt to taste
  • Oil for frying

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Cooking Directions

  1. Coarse grind kidney beans with little water to make a thick paste.

  2. Add remaining ingredients and mix well.

  3. Moisten your palms and make a round petty with 2 tbsp of the mixture on your palms.

  4. Drop it in hot oil and deep-fry till golden brown.

  5. Repeat till the batter is finished.

  6. Serve with mint chutney.

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