Knead flour, salt, oil and water together into a soft dough of medium consistency.
Cover the dough and set aside for half an hour.
Take some dough and make a small ball.
Roll it onto medium size puri.
Repeat this with the remaining dough.
Heat oil and then deep fry till they puff up and turn golden brown in colour.
Pleasebe judicious and courteous in selecting your words.
plz tell me just the reciepie of soft ,thin and small puri*****plz,plz,plz,plz,plz,plz,plz,plz tell me soon.
flour plain or self rising
Not yet rated!
