Grind together fennel seeds, green chilies, ginger garlic, chili powder, coriander powder, onion and coriander leaves into a fine paste, keep aside.
Boil mutton in water till tender, heat oil.
Add mixed whole spices with chopped onion, fry till light golden.
Add ground Masala paste and salt, fry well.
Add boiled mutton and fry well, also add tomato paste with water, cover and cook till oil floats on top.
Add fresh cream, lemon juice, mix well, remove, serve with Naan or Paratha.
Pleasebe judicious and courteous in selecting your words.
Maha2729, 1,1/2 cup water should be enough.
how much water?
Pari, the red color comes by stir frying tomatoes and red chillies. But I admit this is a bit too red for only 2 tbsp of tomato puree.
Dear Pari,A recipe of White Mutton Korma by Shireen Anwer has been sent to you email address. -Thanks
ye recepi photo me red dikh rahi hai or meri ban ne ke baad green dikh rahi hai y? and i want white mutton korma recepi in writing not a vedio do u have it?
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