Mix sugar, eggs, egg yolk, coconut milk, cinnamon, nutmeg, salt and coconut essence, until smooth.
Stir in 1 cup of flaked coconut, and 1/2 cup fresh coconut. Fold in bread cubes until evenly coated.
Pour into a greased baking dish, earlier sprinkled with icing sugar. Set aside for 30 minutes.
Put dish on a cookie sheet and bake in preheated oven at 165 degrees C for 25 minutes.
Sprinkle top with remaining 1/2 cup flaked coconut. Continue baking for 25 to 30 minutes, or until center springs back when lightly tapped.
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