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Recipes >> Pudding, Kheer, Jelly, Custard Recipes > Coconut Bread Pudding

Coconut Bread Pudding

Coconut Bread Pudding
Prep Time
40 Mins
Cook Time

50 Mins
Serves

4-6
This classic bread pudding get fabulous taste by using coconut. One of the best delightful dessert to serve at special occasion like Eid.
Viewed: 23235
Source:  Chef Zarnak Sidhwa
6 Ratings
2 out of 5 stars
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Ingredients

  • Butter 2 tbsp
  • Icing sugar 1/3 cup
  • Caster sugar 1 cup
  • Eggs 4
  • Egg yolk 1
  • Coconut milk 2 cans (14 oz)
  • Ground cinnamon 1 tsp
  • Ground nutmeg 1/4 tsp
  • Salt 1/4 tsp
  • Coconut essence 2 tbsp
  • Flaked coconut (divided) 1-1/2 cups
  • Fresh coconut 1/2 cup
  • French bread (cut into 1-inch cubes) 1 loaf

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Cooking Directions

  1. Mix sugar, eggs, egg yolk, coconut milk, cinnamon, nutmeg, salt and coconut essence, until smooth.

  2. Stir in 1 cup of flaked coconut, and 1/2 cup fresh coconut. Fold in bread cubes until evenly coated.

  3. Pour into a greased baking dish, earlier sprinkled with icing sugar. Set aside for 30 minutes.

  4. Put dish on a cookie sheet and bake in preheated oven at 165 degrees C for 25 minutes.

  5. Sprinkle top with remaining 1/2 cup flaked coconut. Continue baking for 25 to 30 minutes, or until center springs back when lightly tapped.

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