Mango Chutney (Aam Ki Chutney)

Wash, peel and slice the mangoes. Boil in half cup of water.

Press through a strainer.

Mix in sugar or molasses and boil till sugar dissolves and looks like jam. Remove from heat.

Spread ½ cm (1/4”) thin layer on a greased plain surface.

Keep the tray and under the sun (the tray can be covered with a very fine cotton cloth) regularly 3 – 4 days.

Dry mango chutney thoroughly turning over once or twice.

Roll Mango Chutney. Put in a container keeping the cap loose.