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Recipes >> Pies and Pastries Recipes > Keylime Cheese Pie by Shireen Anwar

Keylime Cheese Pie

Keylime Cheese Pie
Prep Time
15 Mins
Cook Time

35 - 40 Mins

As Desired
Amborsial Lemon and cheese pie is a wonderful delight. Bake it and serve with light lunch menu or with noon tea. Everyone would love it to eat.
Viewed: 3690
Source:  Chef Shireen Anwar
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  • For Base:
  • Biscuits 2 cup (finely crushed)
  • Butter 4 oz (melted)
  • For Filling:
  • Condensed milk ¾ cup
  • Curd cheese ½ cup heaped
  • Flour 1 tbsp heaped
  • Lemon juice 2 tbsp
  • Lemon zest 1 tsp
  • Egg 3 (separated)

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Cooking Directions

  1. For Base: Mix biscuit with butter, press in a 8 inches pie plate and keep aside.

  2. Preheat oven at 150 degree C.

  3. For Filling: In a bowl beat together condensed milk, curd cheese, flour, lemon juice, lemon zest, egg yolks until thick.

  4. Beat egg whites stiff, fold in the mixture.

  5. Pour mixture onto the biscuit base, bake for 35 to 40 minutes in a preheated oven 150 degree C until filling firm.

  6. Cool and decorate of swirls of fresh cream.

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