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Recipes >> Zubaida Tariq Recipes > Chicken Bread Pakora by Zubaida Tariq

Chicken Bread Pakora

Chicken Bread Pakora
Prep Time
20 Mins
Cook Time

20 Mins

Chicken bread pakora is a different type of pakora made with chicken, bread slices and other simple ingredients. Serve hot with ketchup.
Viewed: 25845
Source:  Zubaida Tariq
12 Ratings
3 out of 5 stars
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  • Chicken boti boneless 10 piece
  • Bread Crumbs 1 packet
  • Egg Whites 2
  • Green Chilies 4 (chopped)
  • Bread Slices 6
  • Black Pepper 1 tsp (crushed)
  • Red Chili Powder 1 tbsp
  • Corn flour 1 tbsp
  • Rice flour 2 tbsp
  • Oil as required
  • Salt to taste
  • To Boil Chicken:
  • Garlic 2 cloves
  • Black Peppercorn 4
  • Salt to taste

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Cooking Directions

  1. Boil boneless chicken with garlic cloves, black peppercorn and salt.

  2. Shred the chicken properly.

  3. Cut the edges of the bread slices, soak the slice in the water then press slices to squeeze out water.

  4. Now mix together, shredded chicken, bread crumbs, bread slices, red chili powder, black pepper, green chilies, corn flour, rice flour, salt and egg whites.

  5. Mix it well and keep it for some time.

  6. Heat oil in the pan and make small pakora of the mixture.

  7. Deep fry them till they are golden brown.

  8. Serve them hot with tomato ketchup.

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Comments posted by users for Chicken Bread Pakora recipe:

  1. Aj ma ny try ko bhttt pasand aye taste was yummmyyy

    on Jun 16 2016 3:15PM Report Abuse SANA

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