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Recipes >> Appetizer, Side Dish Recipes > Keema Potato Stuffed Bread Rolls

Keema Potato Stuffed Bread Rolls

Keema Potato Stuffed Bread Rolls
Prep Time
30 Mins
Cook Time

20 Mins
Serves

4-6
Soak each bread slice in water for 4-5 minutes.Press each slice in both hands to drain the water completely.
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Source:  khanaPakana.com
11 Ratings
3 out of 5 stars
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Ingredients

  • Bread Slices 6-8
  • Stuffing 1 cup
  • Dalada Cooking Oil for frying
  • Potato Stuffing:
  • Potatoes (boiled and mashed) 2 medium
  • Salt as per taste
  • Black Pepper (freshly ground) 1/2 tsp
  • Fresh Coriander (Chopped) 2 tbsp
  • Fresh Mint (Chopped) 1 tbsp
  • Green Chillies (Chopped) 1-2
  • Mincemeat Stuffing:
  • Minecemeat 200 grams
  • Salt as per taste
  • Ginger Garlic Paste 1 tsp
  • Red Chilli Powder 1/2 tsp
  • Turmeric Powder 1/4 tsp
  • Cumin Seeds 1/2 tsp

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Cooking Directions

  1. Soak each bread slice in water for 4-5 minutes.

  2. Press each slice in both hands to drain the water completely.

  3. To make the potato stuffing, add all the ingredients in mashed potatoes and mix well.

  4. Refrigerate for 10-15 minutes.

  5. To make the minecemeat stuffing, add all the ingredients in minecemeat dries.

  6. Put 1 tablespoon potato or minecemeat stuffing in between each bread slice and press in a roll shape firmly.

  7. Refrigerate for half an hour.

  8. In a wok, heat Dalda Cooking Oil on medium heat for 3-5 minutes and fry the bread rolls till golden.

  9. Serve with tomato ketchup or tamarind chutney.

  10. Tip: Soak bread slices on a plate to preserve their shape.

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