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Recipes >> Shireen Anwar Recipes > Nandos Coffee Cake by Shireen Anwar

Nandos Coffee Cake

Nandos Coffee Cake
Prep Time
15 Mins
Cook Time

45 Mins

As Desired
Nandos Coffee Cake, A well known rich taste texture cake with chocolate, cream cheese and coffee's yummy combination. For bakeaholics, Chef Shireen Anwar's sapid and authentic recipe would be a treasure!
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Source:  Chef Shireen Anwar
11 Ratings
3 out of 5 stars
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  • Flour 6 oz
  • Baking powder 1 tsp
  • Chocolate 5 oz (grated)
  • Butter 8 oz
  • Brown sugar ½ cup
  • Sugar ½ cup (granulated)
  • Vanilla essence 1-12 tsp
  • Egg 4
  • Coffee 1 tsp
  • For Cheese Frosting:
  • Icing sugar 2 cup
  • Soft butter 4 oz
  • Coffee 1 tbsp
  • Cream cheese ½ cup
  • For Soak Cake:
  • Milk ½ cup
  • Icing sugar 2 tbsp
  • Coffee 1 tbsp

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Cooking Directions

  1. Preheat oven at 180 degree C.

  2. Grease 9 inch sandwich pan with butter.

  3. In a bowl, beat together 1/2 cup butter with brown sugar, granulated sugar and vanilla essence until creamy.

  4. Then add 1 egg at a time alternating sieved flour, baking powder and salt.

  5. When the mixture is form, set the beater on slow speed and beat in the melted chocolate mixed with coffee.

  6. Spoon the batter into 9 inch greased pan and bake for 45 minutes.

  7. Cool the cake completely in the pan.

  8. On serving platter, place one layer of cake.

  9. Dissolve icing sugar and coffee in milk and moist the bottom layer of cake.

  10. Beat together icing sugar, butter, coffee and cream cheese together until foamy and spread half of it on moist layer.

  11. Cover the second layer of cake and again moist it with coffee syrup.

  12. Cover the sides and top of cake with frosting.

  13. Sprinkle grated chocolate on top.

  14. Nandos Coffee Cake is ready to serve.

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