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Recipes >> Veggie and Vegetable Recipes > Arwi kay Pattay (Arvi Leaf Curry)

Arwi kay Pattay (Arvi Leaf Curry)

Arwi kay Pattay (Arvi Leaf Curry)
Prep Time
10 Mins
Cook Time

20 minutes
Serves

4
Wash leaves thoroughly and spread out in a colander to dry. In bowl mix gram flour with all ingredients and a little water if required Spread the gram flour mixture on ...
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Source:  Zubeida Tariq Kitchen
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Ingredients

  • Arwi leaves 6-8
  • Gram four 1 cup
  • Cumin seeds 1 tsp, roasted and powdered
  • Red chillies 1/2 tbsp, powdered
  • Ajwain 1/2 tsp
  • Tamarind paste 2 tbsp
  • Salt to taste
  • Oil 1 cup for frying

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Cooking Directions

  1. Wash leaves thoroughly and spread out in a colander to dry.

  2. In bowl mix gram flour with all ingredients and a little water if required Spread the gram flour mixture on the back of each leaf and role it up.

  3. Heat water in a large pan and place a fine colander on it, place all rolled leaves on it and steam gently, turn when one side is done, Remove from heat.

  4. Heat oil in a large karahi and fry the leaves on low heat till golden brown.

  5. Drain and spread on absorbent kitchen paper and with a sharp knife cut into four pieces.

  6. Serve hot. If you want to serve these in a curry, use the recipe for gram flour khandoyan curry. 

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