Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!

Recipes >> Veggie and Vegetable Recipes > Gobi Matar Masala by Chef Tahir Chaudhary

Gobi Matar Masala

Gobi Matar Masala
Prep Time
15 Mins
Cook Time

20 Mins

A Punjabi style veg dish made with cabbage, potato, carrot and peas. The specialty of this recipe is Chef used cabbage instead of cauliflower for a distinct taste.
Viewed: 13547
Source:  Chef Tahir Chaudhary
12 Ratings
2 out of 5 stars
 Rate It


  • Olive oil 3 tbsp
  • Cumin seeds 1 tsp
  • Red chili powder 1/2 tsp
  • Potato 1 (thinly sliced)
  • Carrot 1 (thinly sliced)
  • Peas 1/4 cup
  • Cabbage 1 cup (finely sliced)
  • Tomato 1 (diced)
  • Tomato puree 2 tsp
  • Green chilli 1 (finely chopped)
  • Salt 1 tsp
  • Garam masala 1/2 tsp
  • Turmeric powder 1/2 tsp

Buy These Ingredients Now

Cooking Directions

  1. Heat olive oil in a non-stick pan, stir fry cumin and red chili powder for a while.

  2. Then add potato, carrot, peas and cabbage; cook for 3-4 minutes while stirring.

  3. Now add tomato and tomato puree and cook for 3-4 minutes.

  4. Add green chili, salt, garam masala and turmeric. Cook until all vegetables get soften.

  5. Dish out and serve with chappati.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.


Submit your comments

Comments posted by users for Gobi Matar Masala recipe:

  1. Hi,how can I make vegetable dupaiaja ? If you know then share with me. Thank you.

    on Apr 3 2015 12:41PM Report Abuse AHSAN SABRI CHOUDHURY
  2. Tomato n ginger will do wonders in this recipes. Ketchup is not needed.

    on Mar 4 2015 12:48PM Report Abuse NEETU

Featured Brands

Payment Methods
Secure Online Shopping