- As the recipe title suggest its hot and spicy chicken recipe that is great for all non-vegetarians who loves spicy foods. Its dry chicken curry, in this recipe use of kashmiri chilli paste gives particularly spicy taste and texture. You can also give charcoal smoke to Chicken Angara for barbecued aroma.
Viewed:
31930
Source:
Chef Shireen Anwar in Masala Mornings on Masala TV Channel
43 Ratings
Not yet rated!
Rate It
Your ratings: