or Qorma is a traditional recipe originating in Central or Western Asia. Kormas are typically made by marinating the main ingredient in yogurt and spices like ginger and garlic. It is then cooked in its own juices and a gravy made of onions, lots of tomatoes, green chillies and whole spices like cinnamon, cardamom, cloves, coriander, cumin, etc. Kormas can range from mild to medium hot and taste nice with breads like Chapatis or naan.
Chef Tahira Mateen in Kum Kharch Bala Nasheen on Ary Zauq